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Protein and Beauty
what we need most
Mar 23
•
Lindsay Cameron Wilson
17
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Protein and Beauty
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11
A case for McDonald's
Over the holidays I read Kim Foster’s memoir, The Meth Lunches. Kim is a food writer living in Las Vegas who writes about “people and the intersection…
Mar 9
•
Lindsay Cameron Wilson
9
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A case for McDonald's
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4
breathe, inflate and puff
the techniques behind a cheese soufflé
Mar 2
•
Lindsay Cameron Wilson
16
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breathe, inflate and puff
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12
February 2024
The Memory Game
It’s a grey Saturday afternoon and I’m at Daryl’s celebrating his eighth birthday. Daryl, Laura, Stephanie, Fred, Shauna, Lisa, Scott and I are crouched…
Feb 24
•
Lindsay Cameron Wilson
10
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The Memory Game
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6
Eat My Joy
a conversation with artist and chef Amy Funk of Shore Lunch Food Truck
Feb 20
•
Lindsay Cameron Wilson
31:59
9
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Eat My Joy
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1
Economy of Style
with a beef and vegetable soup
Feb 10
•
Lindsay Cameron Wilson
15
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Economy of Style
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7
Crossing the Threshold
an episode about my grandmother Vivian
Feb 6
•
Lindsay Cameron Wilson
24:12
10
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Crossing the Threshold
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Chestnut Gnocchi
and thoughts on discernment through the ages
Feb 3
•
Lindsay Cameron Wilson
16
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Chestnut Gnocchi
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7
January 2024
The Pebble: A Love Story
I invited myself over to Liz’s house the day our podcast episode came out. She was excited and nervous and so was I, so we thought we’d be excited and…
Jan 27
•
Lindsay Cameron Wilson
7
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The Pebble: A Love Story
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11
The Measure of Her Dreams
a visit to Liz Chute's Bed & Breakfast, The Pebble
Jan 23
•
Lindsay Cameron Wilson
45:08
9
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The Measure of Her Dreams
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3
A time to put it down
and a time to make egg salad
Jan 20
•
Lindsay Cameron Wilson
17
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A time to put it down
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16
Lauren Gerrie shares a recipe
for a carrot cake, made in a blender!
Jan 13
•
Lindsay Cameron Wilson
9
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Lauren Gerrie shares a recipe
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6
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