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Snapshots
from a solo trip to France to visit a friend, and a new podcast episode
May 27
•
Lindsay Cameron Wilson
10
7
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Snapshots
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All We Need Is Here with Gillian Bell
Listen now (53 min) | part two in our cake disaster series
May 23
•
Lindsay Cameron Wilson
6
5
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All We Need Is Here with Gillian Bell
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Wanderlust
I worked in a tavern the first summer of university. It was called the SeaHorse - a dark, moody place in the basement of an old Georgian building. Mac…
May 13
•
Lindsay Cameron Wilson
15
2
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Wanderlust
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Step Toward Disaster with Marianne Pfeffer Gjengedal
Listen now (30 min) | Part 1 of a 2 part series on cake disasters
May 9
•
Lindsay Cameron Wilson
7
4
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Step Toward Disaster with Marianne Pfeffer Gjengedal
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What a sin
and what a Maritime grandmother might eat for breakfast
May 6
•
Lindsay Cameron Wilson
15
9
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What a sin
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April 2023
Wild and Precise
and finding balance in a bowl of mussels
Apr 29
•
Lindsay Cameron Wilson
12
4
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Wild and Precise
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The Nature of Mussels, the edible kind
Listen now (27 min) | This episode is all about the wonder of the mussel, the edible kind. We’ll explore their beauty, resilience, innovation, taste and…
Apr 25
•
Lindsay Cameron Wilson
2
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The Nature of Mussels, the edible kind
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Super Special Skills
I’m writing this newsletter wearing noise cancelling headphones. I’m away with friends for a few days to cook, walk and work on whatever we’re working…
Apr 22
•
Lindsay Cameron Wilson
15
1
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Super Special Skills
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Thoughts on Stretching and Buttercream
and a new podcast episode
Apr 15
•
Lindsay Cameron Wilson
14
6
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Thoughts on Stretching and Buttercream
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A new episode: An Idea To A Story
Listen now (19 min) | And thoughts on stretching and buttercream
Apr 11
•
Lindsay Cameron Wilson
1
1
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A new episode: An Idea To A Story
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Maudie and Purple Cabbage
A few nights ago I walked down to The Art Gallery of Nova Scotia after dinner to see the Maud Lewis art exhibition that has settled in Halifax after…
Apr 8
•
Lindsay Cameron Wilson
7
2
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Maudie and Purple Cabbage
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The Jellyfish Buffet with Kathleen Martin
Listen now (28 min) | Season 3 Episode 1
Apr 1
5
8
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The Jellyfish Buffet with Kathleen Martin
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