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Decorating with Rhubarb
and thoughts on re-living
Jun 14
•
Lindsay Cameron Wilson
15
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Decorating with Rhubarb
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13
May 2025
From the children's section
I bring you chocolate mousse
May 24
•
Lindsay Cameron Wilson
21
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From the children's section
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8
Asparagus with soft boiled sauce gribiche
an edible memory
May 17
•
Lindsay Cameron Wilson
14
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Asparagus with soft boiled sauce gribiche
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7
Shared with permission
because my mom says she loves self-directed humour. She learned this from her mother.
May 10
•
Lindsay Cameron Wilson
15
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Shared with permission
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3
Be Still
then enjoy the tangy crunch of a salad-pickle
May 3
•
Lindsay Cameron Wilson
19
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Be Still
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13
April 2025
Resuscitation
breathing life into our food, our work and our lives
Apr 26
•
Lindsay Cameron Wilson
14
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Resuscitation
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6
Stretching the work
a re-run from 2023
Apr 19
•
Lindsay Cameron Wilson
9
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Stretching the work
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4
A Creative Retreat
where I bake with maple syrup and make a tiny film
Apr 12
•
Lindsay Cameron Wilson
9
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A Creative Retreat
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3
Bears and Chin-Up Bars
and peanut butter
Apr 5
•
Lindsay Cameron Wilson
14
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Bears and Chin-Up Bars
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12
March 2025
Talking to Strangers
and painting Bosc pears
Mar 29
•
Lindsay Cameron Wilson
15
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Talking to Strangers
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16
Indulge me for a moment
A story about cold water swimming and family time on St. Pierre and Miquelon
Mar 22
•
Lindsay Cameron Wilson
11
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Indulge me for a moment
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16
Busy Town
A moment to cherish in northern Nova Scotia
Mar 8
•
Lindsay Cameron Wilson
22
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Busy Town
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11
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