Making a chocolate mousse today (not Nigella’s) but I still feel like I should whisper while I fold in the egg whites. There’s just something about mousse that demands a little ceremony, a little quiet joy. Fingers crossed for something rich, airy, and utterly worth the wait.
Oh, lordy! I'm so relieved! Just reading about the precision required in the other methods was making my jaw clench.
Ha! Me too Elizabeth! So thankful for easy deliciousness.
Making a chocolate mousse today (not Nigella’s) but I still feel like I should whisper while I fold in the egg whites. There’s just something about mousse that demands a little ceremony, a little quiet joy. Fingers crossed for something rich, airy, and utterly worth the wait.
I love moments of quiet joy ♥️
Ooooh, I love a deep dive into culinary cultural differences! And esp to such a yummy end!
Thanks for being a tester 😍
Yummo. 😋 Grin.
Still dipping into it!