The Chocolate Garage

The Food Podcast

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The Chocolate Garage

Lindsay Cameron Wilson

Mar 01, 2016

On today’s episode of the food podcast, dive into the world of Bean to Bar

Chocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil.

We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it.

We’ll learn where happy chocolate comes from, how it’s made, and how to identify

quality, by savouring both taste, and story.

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The Food Podcast

The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right.

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