Food Stories
The Food Podcast
A new episode: An Idea To A Story
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A new episode: An Idea To A Story

And thoughts on stretching and buttercream
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Welcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump over stones in the river, learn to take criticism, try to tell the truth and tap into curiosity. We’ll also talk about the importance of putting our work out into the world, quickly. That’s what Jenn Grant does. And we'll find value in smelling like soup. Trust me! Thanks for listening!

In this episode we discuss:

Pauline Dakine

Jenn Grant’s One More Night

How to Fail with Elizabeth Day: Margaret Atwood on wisdom, witchcraft and womanhood

Gloria Steinem on We Can do Hard Things Podcast

The Food Podcast : Finding the Light with Julie Van Rosenthal

The Food Podcast : Finding Home with Fanny Singer

And special thanks to friend and writer Karen Pinchin for guidance on teaching a class

Helpful tools when creating a podcast:

  • Descript - an app that allows you to edit sound from text

  • Epidemic music - an excellent source for audio to sprinkle into stories 

  • Temi - for transcribing ‘at lightning speed’

  • Tape a Call - an app, as the name suggests, for recording phone calls

  • And Abigail Cerquitella - for all your podcast and storytelling production needs

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Food Stories
The Food Podcast
The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right.
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Lindsay Cameron Wilson