Welcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump over stones in the river, learn to take criticism, try to tell the truth and tap into curiosity. We’ll also talk about the importance of putting our work out into the world, quickly. That’s what Jenn Grant does. And we'll find value in smelling like soup. Trust me! Thanks for listening!
In this episode we discuss:
How to Fail with Elizabeth Day: Margaret Atwood on wisdom, witchcraft and womanhood
Gloria Steinem on We Can do Hard Things Podcast
The Food Podcast : Finding the Light with Julie Van Rosenthal
The Food Podcast : Finding Home with Fanny Singer
And special thanks to friend and writer Karen Pinchin for guidance on teaching a class
Helpful tools when creating a podcast:
Descript - an app that allows you to edit sound from text
Epidemic music - an excellent source for audio to sprinkle into stories
Temi - for transcribing ‘at lightning speed’
Tape a Call - an app, as the name suggests, for recording phone calls
And Abigail Cerquitella - for all your podcast and storytelling production needs
A new episode: An Idea To A Story