7 Comments

Okay, the soup. I'm out of Puy lentils at the moment (I have beluga) and I'm a bit overrun with chicken stock, so if I make this, it will be modified. BUT, I'm not sure I can wait! Yum!

But, also, the tease, the timbre and the Modern Love episode and Esther Perel. Isn't she just magnificent?! Every couple should turn off the news, or the game, or the Netflix series and just listen to her once a week!

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I am a firm ‘use what you have’ person- go for it! It’s all about the flavour. You’ll love it! The tone, the timbre, it will all be there⚡️♥️

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It started raining last August, the skies thick and grey except for the rare day it’s pretty much still raining now. I’ve watched our poor fencer struggle in the garden all week ; turning it into a complete mud bath. Am not sure how, or if, any plants will have survived the blitz, let alone the deluge. Today is the second day of sun and blue, but as I paddled outside to effect some kind of rescue I felt the need to be sustained by something earthy and determined. This soup is perfect warm, deep quietly packing a tone of spice and tanginess. Thank you Lindsay a gift for my notebook and into the top 10 x

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I hope that today is once again sun and blue like it is here. But the air has a chill in it, soup might be back on the menu! Thank for your note, and taking me to that scene. I loved it.

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Day was blue, soup revived the flagging gardener in a now briskly chilly breeze. Improves with keeping like all the best soups

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looks cool& beautiful.

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Ooh I like that!

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