Mmm....your meal sounds delicious! I'll definitely give those roasted carrots a try. For me, holy grail of carrots starts with finding a farmer who grows and harvests them "down in the fall." As the weather cools, carrots and other root veggies convert natural starches to sugar. You'll never find a sweeter option. Coincidentally, I wrote about kitchen failures and provenance this week. We must all be feeling the sometimes creaky transition into a new season. ;) https://elizabethbeggins.substack.com/p/a-chicken-in-every-pot-and-such-like
Beautiful newsletter ❤️🥰🤩😘😘
thank you Nicola! you'd love those carrots :)
Blackberry purée Swiss meringue buttercream! Ooohhh I’ll have to give this a go. I also need to stretch my gluteus Maximus 😆
It was an ottolenghi inspired cake, from SWEET. So good! and plenty of time to stretch the buns while making it 😍
Mmm....your meal sounds delicious! I'll definitely give those roasted carrots a try. For me, holy grail of carrots starts with finding a farmer who grows and harvests them "down in the fall." As the weather cools, carrots and other root veggies convert natural starches to sugar. You'll never find a sweeter option. Coincidentally, I wrote about kitchen failures and provenance this week. We must all be feeling the sometimes creaky transition into a new season. ;) https://elizabethbeggins.substack.com/p/a-chicken-in-every-pot-and-such-like
'Down in the fall' sounds like a Dolly Parton lyric, I love it! Thanks for the link, I will curl up and read it :)