I invited myself over to Liz’s house the day our podcast episode came out. She was excited and nervous and so was I, so we thought we’d be excited and nervous together. I found her at the Aga, stirring Irish oatmeal. It was my request. I loved the way Liz had described serving it her guests in the episode - steel cut oats stirred for a long time before the guests came down, then sprinkled with brown sugar and brûléed under the grill in the top left corner of the Aga just before it was time to serve. The Pebble is closed right now, so it would just be the two of us in the kitchen, with lots of time to stir and chat.
What a treasure! I have a shirt my husband wore when we first met, with a funny story to go with. I've reached to get rid of it so many times but can't bring myself to part with it. Your time with Liz sounds delicious and restorative. Thanks for sharing the story.
I am right there in that beautiful kitchen in front of the aga with you Lindsay and Liz, thank you for sharing your beautiful stories Liz you are a gifted storyteller. And the bonus story of how the pebble got its name is pure joy as was your singing Liz, I had tears 💕✨
Loved this heartfelt podcast so much, love you both xx
What a treasure! I have a shirt my husband wore when we first met, with a funny story to go with. I've reached to get rid of it so many times but can't bring myself to part with it. Your time with Liz sounds delicious and restorative. Thanks for sharing the story.
Beautiful story and podcast! Especially enjoyed her singing the Pogues song. You talk about someone who is working from the heart. Very impressive!!
What a lovely, warm story. As always, I wish the scent of Liz's kitchen could come through the speakers.
I am right there in that beautiful kitchen in front of the aga with you Lindsay and Liz, thank you for sharing your beautiful stories Liz you are a gifted storyteller. And the bonus story of how the pebble got its name is pure joy as was your singing Liz, I had tears 💕✨