See the darkness around the edges of these muffins? The caramelized crispiness? That’s thanks to a hot oven and brown sugar. Lots of it. I mentioned these muffins in last week’s newsletter with the promise of finding the recipe. It traveled around our cottage community in the ‘80’s and eventually made it into the Trojan Swim Team cookbook
Ooohhh yes!! Just the recipe I need. Thanks for sharing it with us, Lindsay. They sound wonderfully delicious x
Definitely going to try these but wondering how they might turn out if I substituted the chocolate for fruit or nuts?
Oh I’m so excited to try these. Like malty chocolatey comfort in muffin, I’m gonna slather one in butter warm.