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Amy's avatar

Ooohhh yes!! Just the recipe I need. Thanks for sharing it with us, Lindsay. They sound wonderfully delicious x

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Ann's avatar

Definitely going to try these but wondering how they might turn out if I substituted the chocolate for fruit or nuts?

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Lindsay Cameron Wilson's avatar

I'm sure you can! I would want something 'melty' that can collapse a little so when you pull them from the oven, still warm, they behave like chocolate :) rhubarb? raspberries? blueberries? good luck!

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Sally  Frawley's avatar

Oh I’m so excited to try these. Like malty chocolatey comfort in muffin, I’m gonna slather one in butter warm.

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Lindsay Cameron Wilson's avatar

wish we could eat them together!

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Sally  Frawley's avatar

One day my friend✈️

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