That's one of the best foodie-travel-descriptive pieces I've read for a long time. It tugged at my heartstrings and made me think of my Dad and his capacity for knowledge.
Exquisite food obviously ...even more, exquisite writing -- if writing can be such. Thank you Ian for this from Lindsay. Goes good with music by Willie Nelson & Ray Charles- on the "phonograph" right now.
Would love to go/have gone to the WoodRoad Restaurant and to hear, again, the lobbing of a "gentle line of conversation that turns out to be a whimsical cornball."
That's one of the best foodie-travel-descriptive pieces I've read for a long time. It tugged at my heartstrings and made me think of my Dad and his capacity for knowledge.
Prue, thank you for this gorgeous comment. I’m glad we both have fathers with the same curiosity for life.
Once again Lindsay, a great tale by a skillful writer about places and life styles so different from here in California.
I loved the questions your dad asked, which prompted interesting answers from your busy waitress between courses.
Never stop writing!
Dearest Great Uncle Larry, how I love your comments, never stop commenting!
Thinking of you,
x Lindsay
Exquisite food obviously ...even more, exquisite writing -- if writing can be such. Thank you Ian for this from Lindsay. Goes good with music by Willie Nelson & Ray Charles- on the "phonograph" right now.
Would love to go/have gone to the WoodRoad Restaurant and to hear, again, the lobbing of a "gentle line of conversation that turns out to be a whimsical cornball."
Syd, loved hearing from you! Imagine if you were there too, what a fun night that would have been. Take care,
x Lindsay
Yes, he is! Xoxo
Lindsay, I enjoyed this story immensely! The descriptions of your dad and his seven questions had me chuckling from start to finish.
Jan, thank you ♥️ He is endlessly interesting isn’t he! xo
Beautiful! I appreciate your dad’s genuine curiosity and his capacity to keep learning 💕
Today we listened to the soundtrack to Mostly Martha, at his request. He can’t stop with this food thread! Forever curious ♥️
Thank you Heather! I imagined some of your ceramics under those courses ♥️