I always love hearing about Sandra, but to get that with two recipes is great! I know the 7 layer dessert from long ago but had completely forgotten it. Thanks!
The slice sounds lovely and will be next week's cooking now that I've found that our digestives are similar to Graham crackers.
And your words on writing are heaven - every one of them. I remember desperately wanting to do loops, to copy my closest uni friend's writing so long ago and now I look at the septuagenarian scrawl that is my own and shudder!
When I lived in London and there were no graham crackers to be found, I ground ginger biscuits in the food processor and they worked like a charm as a base for cheesecakes. I think a touch of ginger with chocolate and coconut would be divine in a hello dolly? ... worth a try?
I always love hearing about Sandra, but to get that with two recipes is great! I know the 7 layer dessert from long ago but had completely forgotten it. Thanks!
I hope you're having these squares with coffee on this glorious Monday morning Nancy!
Loved the writings.. have kept a few cherished letters written to me decades ago.
When I was married, my mother wrote all the delicious German, Irish, French recipes I grew up with in a record book for me.
Those writings bring back so many lovely memories ❤️
What a gift from your mother Heather. Especially now. ❤️
The slice sounds lovely and will be next week's cooking now that I've found that our digestives are similar to Graham crackers.
And your words on writing are heaven - every one of them. I remember desperately wanting to do loops, to copy my closest uni friend's writing so long ago and now I look at the septuagenarian scrawl that is my own and shudder!
Thank you for a wonderful post.
When I lived in London and there were no graham crackers to be found, I ground ginger biscuits in the food processor and they worked like a charm as a base for cheesecakes. I think a touch of ginger with chocolate and coconut would be divine in a hello dolly? ... worth a try?