You know, Lindsay, that it's the words you write ABOUT your cooking life that are the tasters, the tasting and the tastiest to an average cook like me. What a stellar read!
Oh, my! I did not know I wanted a cheese soufflé until now. I've never made any sort of soufflé, and admit to being a bit intimidated. But, I suppose it's not inedible even if it doesn't properly puff. 😬 I'll let you know if/how it works out.
Is this the recipe, Lindsay? The link isn't working for me. Thank you for the inspiration!
You know, Lindsay, that it's the words you write ABOUT your cooking life that are the tasters, the tasting and the tastiest to an average cook like me. What a stellar read!
I love the metaphor in this piece and the feeling I’m left with, both a desire to make soufflé and to practice my craft/s x
As always, a lovely journey of a read.
Oh, my! I did not know I wanted a cheese soufflé until now. I've never made any sort of soufflé, and admit to being a bit intimidated. But, I suppose it's not inedible even if it doesn't properly puff. 😬 I'll let you know if/how it works out.
Is this the recipe, Lindsay? The link isn't working for me. Thank you for the inspiration!
https://www.foodandwine.com/recipes/best-ever-cheese-souffle
Beautiful post 😊