Every time I make and eat a pot of soup I say, out loud, "I wish I could always keep soup in the fridge." I love it so much but my willingness to make it comes in waves. The last round featured beluga lentils in a vegetarian combination with Moroccan seasonings that I improvised from some recipe or other. It was gone too quickly. I love that you are teaching Rex to cook, and to eat, well. And I love that even the most seasoned chefs still have hot spots in their kitchens! Thanks, Lindsay.
I too wax and wane with soups. Everyone loves them in my family, they're not complicated, but somehow, I forget that. Now you've reminded me about beluga lentils, my favourite, I love how they hold their shape. Soup is on the menu again!
Every time I make and eat a pot of soup I say, out loud, "I wish I could always keep soup in the fridge." I love it so much but my willingness to make it comes in waves. The last round featured beluga lentils in a vegetarian combination with Moroccan seasonings that I improvised from some recipe or other. It was gone too quickly. I love that you are teaching Rex to cook, and to eat, well. And I love that even the most seasoned chefs still have hot spots in their kitchens! Thanks, Lindsay.
It's definitely real life around here!
I too wax and wane with soups. Everyone loves them in my family, they're not complicated, but somehow, I forget that. Now you've reminded me about beluga lentils, my favourite, I love how they hold their shape. Soup is on the menu again!
x
I made a very similar soup when I discovered some leftover carrots in the crisper last weekend. Such a coincidence. 😃🤗
(I’m in hot Australia so I’ve been having mine cold. A very different world to your 🥶 little piece. But soup is always good.)
Thanks for another interesting read. Much appreciated. (About time to make another moodboard. Always fun.)
Don't you love the versatility of old things in the fridge? I'm always amazed! And good cold as well. Thanks for the note!
x
Great newsletter! The soup recipe is different to mine, I’m going to try it, mine as a beet in it.
I like the idea of beet in the soup too, yum, and so pretty. x
My mood boards are little still life’s that I set up where I am, I love them.
I’m taking lemons, oranges from the “set up” with a little Benylin and the kettle to make a hot cuppa for a wee cough, thanks Lindsay
Hope you're feeling better Heather. But love that you're leaning into the mood, regardless. I know you're finding inspiration in all of it! x